Le Papillon has four private dining rooms and can accommodate ten to fifty guests. Larger parties may rent out the entire restaurant which can seat up to 100 guests. The private dining rooms are separated by sliding French doors, offering versatility in seating while retaining the comfort and relaxed elegance of the main dining room. Le Papillon offers extensive prix fixe and tasting menus with a focus on organic and sustainable local ingredients. Seasonally changing menus allow the chefs to showcase the finest and freshest ingredients in a California inspired modern French cuisine.
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Naans & Curries is available for intimate gatherings and large receptions. The cozy, private upper floor features a comfortable sofa and chairs for a relaxed dining experience. It can seat up to 50 guests. Private dining event planners can choose to watch the master chefs cook a handcrafted menu, and the manager ensures personalized service.
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The Farmers Union is an American tavern with old fashioned cocktails, 52 craft beers on tap, and custom wines-on-tap. Five different private dining options can accommodate up to 80 seated guests. A dedicated Events Manager and Executive Chef will put together the perfect menu, and special requests are easily accommodated. Inquire about special beer tasting dinners, beer flight and bite cocktail parties and other specialty events.
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Scott's Seafood of San Jose has a banquet room and rooftop patio availabile for private dining events. The private banquet room features a fireplace, whimsical paintings by local artists, and views of downtown and the surrounding mountains. It can accommodate 15-80 seated guests. The rooftop patio can seat 100 guests and is adorned with an 18 foot fireplace and an LED lit bar overlooking downtown.
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Village California Bistro and Wine Bar is a unique venue for a private dining event. With a selection of over 400 bottles, knowledgeable staff, and outstanding Sommelier, the space can host anything from quaint cocktail parties to wine tastings and corporate functions. As a California Bistro, chefs strive to offer the finest and freshest local ingredients in a culturally diverse menu that reflects the personality of the region. The menu features produce and meats from local farms (organic when available).
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