Arthur’s Steak and Seafood specializes in steak and seafood. They allow the organizer to select custom menus provide the guests with choices. Arthur’s features an extensive wine list and has live music every night. The private dining area, called “Arthur’s VIP Room,” can seat up to 100 people or 125 people standing. It comes with complete privacy, separate light sound controls, and a full selection of AV equipment. Complimentary valet parking is also provided.
Learn more about private dining at Arthur’s Steak and Seafood here.
Eddie V’s takes pride in its fresh ingredients importing fish daily from around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean. A private dining event at Eddie V’s comes with a personal event coordinator, customized menus, wine pairing guidance, valet parking, and State-of-the-art media technology, including webcasting and IPTV. Eddie V’s has four private dining rooms available. The uptown room can seat 16 people, the Oak Lawn room can seat 32 people, the Central Dining room can seat 50 people and the Highland Park room can seat 50 people.
Learn more about private dining at Eddie V’s Prime Seafood here.
The Mercury will work with private dining event planners to accommodate any menu requests, and offers tastings as needed. The cuisine is inspired by French and Mediterranean tastes. Three private dining options can fit up to 150 seated guests, or 225 for a cocktail reception.
Learn more about private dining at The Mercury here.
Meso Maya offers Mayan inspired cuisine. Executive Chef Nico Sanchez says, “Think of our menu as our homage to Mexican and Mayan food, techniques, and methods.” Meso Maya has received a number of awards such as D Magazine’s Readers Choice: Best Chef and Best Regional Mexican in 2015. It was also on Thrillist.com’s 21 Best Mexican Restaurants in America list in 2014. Their private dining option seats up to 115 people and can hold 200 people standing. They offer customized meals or preset menu options.
Learn more about private dining at Meso Maya here.
Nicola’s Ristorante Italiano offers authentic, hand-crafted Italian cuisine. All pasta is hand-made on site, all sauces are created from scratch, and they bake our own bread. They have groceries delivered twice a day and pride themselves on market-fresh ingredients. They have a private dining option, the “Nicola Privata” that seats up to 16 people and three semi-private options. The “Center Mezzanine” seats 16 people, the “East Mezzanine” accommodates 48 people, and the West Mezzanine seats up to 28 people.
Learn more about private dining at Nicola’s Ristorante Italiano here.
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